My name is Liz. I'm eighteen and am a freshman at Flagler College. I love to bike, work out my legs, eat healthy and I love theatre. Mostly I post personal posts about how my journey is going, sometimes I'll post fitspo, and the like. I also post recipes of the things I eat! Check them out!
Height: 5'5"
HW: 194 lb
CW: 173 lb
GW: 150 lb
Total lost so far: 21 lb
Pounds left to lose: 23 lb
Measurements:
35 1/2"/42" - 31" - 39"
Also, follow my best friend:
http://journeyto115.tumblr.com
Catching Elephant is a theme by Andy Taylor
this this this.
In the last week, since I went to the doctor, I have lost 4 pounds. Like a boss.
I don’t really know how, or why but i’m excited and happy. I’m about to break the 180s. I can’t even remember the last time I was 170anything :)
that is basically what i ate at chipotle today but it was like twice as big and i had sour cream and mine was chicken not steak
A tan girl in a bikini can get thousands of notes… My sister Allison was born with Downsyndrome and she cant help it! so i showed her this site and shes like i want this picture got get more notes than any picture out there… so can you guys make this possible for her??? Please guys thank you soo much! <3
bloody hell, why can’t i have absolutely amazing eye brows like hers…
She is so beautiful. Reminds me of my Anna<3 Love Love Love :)
Do you love Goldfish Crackers as much as I do but want to keep the added chemicals and preservatives in your foods to a minimum? Try making them yourself with all organic ingredients! I found this great recipe and can’t wait to give it a try!
Homemade Goldfish Crackers
1 cup Flour
4 Tbls Butter, cut into small pieces
8 ounces Sharp Cheddar Cheese, grated
3/4 tsp Salt
2 Tbls cold waterPulse everything except water together in the food processor until it resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove, wrap in plastic, and chill for 20 minutes.
Roll out dough, and cut into desired shape.
You can use a toothpick to make the eyes and smile if desired.
Place on lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy.
I AM SO TRYING THIS.
